Since the last time we went the menu has changed to reflect the current season and they have added a Celebration Set Menu. Of course we decided to go with that. As Rubyos is BYO we took a bottle of 1999 Leeuwin Estate Art Series Cabernet Sauvignon, we reckon it should have had about 3 hours decanting before we drank it. Next year we will try the remaining bottle.
Unfortunately no photos.
Sunday saw a beautiful blue sky for Sydney, so we walked down to The Boathouse on Blackwattle Bay. Haven’t been for over a year but the Maitre d’ remembered us(that is service!!).
Choosing the food was easy, the wine however was another matter. After long deliberation we decided on a glass of Henriot Brut Souverain to be followed with a bottle of Jean Marc Brocard 2006 Chablis Premier Cru Montee de Tonerre.
The champagne went with the oysters. We tried Moonlight En Surface, Sydney Rock from Pambula and Sydney Rock from Port Stephens. While I love oysters, Vikki is not a big oyster eater but she did eat them and I really enjoyed them. (Sorry no pics)
Vikki had roast loin and breast of lamb, spiced carrot puree, baby carrots and lentils.
I had Mirror Dory, cauliflower puree, baby octopus, currants and capers.
No dessert as we had a craving for cheese. On this occasion we had Healey’s Pyengana cheddar(Australia), St Maure Caprifeuille(France) and Roquefort(Roquefort sur Soulzon(France). To go with the cheese we decided to try a glass of Banyuls. Neither of us have tried it before and it was actually the first time we have seen it by the glass in a Sydney restaurant. Smells sweet like port but surprisingly it isn’t overly sweet. Most salubrious!
Here are a few photos from inside and outside The Boathouse….
So a great 11th Anniversary weekend with lots of great food, wine and fun!
