The hotel for our week in Paris was Banke Hotel, located on
Rue Lafayette, a quick walk from Les Grand Magasins - Galleries Lafayette and
Printemps. It was also a short walk from the Opera Garnier, Le Louvre and many
other sights.
Situated in a former bank headquarters, Hotel Banke is housed in an early 20thcentury building designed by architects Paul Friesse and Cassien Bernard. The building was refurbished to become the hotel in 2009. The stately facade dominates the corner of Rue Lafayette and Rue Pillet Will with a style that revives the charms of Paris's Belle Epoque.
Situated in a former bank headquarters, Hotel Banke is housed in an early 20thcentury building designed by architects Paul Friesse and Cassien Bernard. The building was refurbished to become the hotel in 2009. The stately facade dominates the corner of Rue Lafayette and Rue Pillet Will with a style that revives the charms of Paris's Belle Epoque.
The hotel makes a statement with it's spectacular mosaic floored lobby crowned with a glass cupola. The lobby retains many of the original bank features like the teller counters and safe deposit boxes. The colours are predominantly deep red and gold, lots of gold. A decor that blends original architectural elements with contemporary design bringing a 21st century touch to a Hausmann style building.
During our stay at Banke Hotel, we decided to try the hotel’s restaurant, Josefin.
The stunning glass domed lobby is home to the reception
desk, restaurant and bar. On one side of the spectacular mosaic tiled floor is
the restaurant and the bar is opposite.
Glamourous gold leather banquettes, dark wood and leather
chairs, gold metal and crystal chandeliers with dramatic red and black
highlights were the feature of both the restaurant and bar. Along the old
teller counters were whimsical little displays, plants and flowers.
Our amuse of salmon:
Beautiful
freshly baked breads served with our favourite butter, Beurre d’Isigny:
Unusually for us we both opted for seafood entrees. I
ordered the tuna Tataki:
Vikki ordered the carpaccio of lobster with aged balsamic
and Spanish extra virgin olive oil:
For main Vikki had a panfried duck breast with wok fried
vegetables. Which she said was quite light even though it was duck:
I love seafood so I had scallops with a shellfish foam and
mushrooms:
We skipped dessert as we had a big lunch.
Banke Hotel is a great spot to drop your bags and stay in
Paris, and is easy to walk to most places. Metro stations are a short walk in
several directions. We walked from Banke Hotel to Le Tour Eiffel and Sacre Coeur.
Both are big walks but enjoyable and you get to see a bit more of the real
Paris.
Unfortunately we forgot to take photos of Hotel Banke so have "borrowed" some from their website.
Unfortunately we forgot to take photos of Hotel Banke so have "borrowed" some from their website.