Strip House, Manhattan

One restaurant that Vikki and I didn’t have time to try in 2012 was Strip House on 12^th Street. This year we found they have a location closer to where we were staying so we decided to go in for dinner.

Strip House Midtown is a large restaurant and bar spread over 2 floors. Rich siren red walls adorned with original Studio Manasse prints of 1930’s burlesque performers and decor that combines old world glamour with modern style and sophistication. The large crystal chandeliers are quite amazing.

We decided to sit upstairs and had a great waiter named Ray. Something about him reminded me of a young Sinatra, he seriously would have fit in with the Rat Pack. Our table overlooked the ground floor so we had a great view of what was happening down there.

Some of the Studio Manasse Prints lining the walls:

Menu and rolls with a glass of rose champagne:

We loved the little covers on the butters:

Gazpacho for our amuse:

Being a big fan of Surf and Turf I couldn’t resist choosing it, along with Striphouse Steak Sauce. The prawn was the largest we have ever seen, almost the size of a marron, the steak was a classic fillet.

Vikki went for the Kobe striploin with caramelised soy, yuzu and radish salad. The caramelised soy was very good, sweet and salty, the salad of radishes and yuzu really cut through that saltiness. We added a side of garlic and herb chips to go with our steaks.

Of course you can’t visit New York without having a New York Cheesecake. This was a huge slice of cheesecake and we were so glad to share it. Served simply with a berry coulis.

We were very happy to be able to dine at Striphouse this year and look forward to going again next time we are in Manhattan. We might try the 12th St restaurant for our next visit.

Vendome Masterclass

We were fortunate to be invited by Caroline to attend a watchmaking masterclass on our last day in Paris. We thought it was a fantastic way to end our great week in Paris.

On arriving we were met by Caroline, Nicolas, and Jerome the watchmaker. We watched as Jerome disassembled a calibre 822 movement in stages with Vikki and I then attempting to do the same stage.

Wow, great admiration for all those watchmakers who do this work daily. At least this time I got my loupe on straight. Amazing how hard it is to handle the small screwdriver and try not to have the screws fly off while working on the movement. I was just glad that the movement was a practice piece as we left a few scratches on the plates. Vikki was a bit more capable with the small parts, which impressed Jerome and Nicolas, she has had plenty of practice due to her jewellery making hobby.

The movement after we broke it down. Thankfully we didn’t have to take the complete movement apart.

Back together again, with a few extra decorative marks on the bridge. Our artistic touch.

Vikki and I with Jerome.

After our little session of stress and fun, we were invited again to the upstairs salon for an inspection of watches. Caroline not only bought out the watches we had seen previously but also the boutique edition Duometre Unique Travel Time (100 pieces) in white gold. The boutique edition features a red 7 and 9 in the date indicator which represents the address of the Jaeger LeCoultre in Place Vendome. This watch was unveiled at the reopening of the Place Vendome boutique last November.

Perhaps this is the watch I should buy for when we travel, although Australia seems to be missing from the map. I wonder if there is a version with the southern hemisphere.

We would like to thank Caroline, Nicolas and Jerome for their time and attention during our visits to the boutique. We thoroughly enjoyed our time visiting the Jaeger LeCoultre flagship boutique in Place Vendome and look forward to returning again in the future.