Can't Get Enough of Gordon Ramsay

During our visit to London we ate at 3 of Gordon Ramsay’s restaurants.

The first one we tried was Gordon Ramsay @ Claridges. Located, obviously, in Claridges Hotel on the corner of Davies and Brook Streets, a short stroll from Oxford Street and New Bond Street. On Thursday we decided we would go for lunch and booked for Friday. We had the option of a la carte or a choice of 3 set menus for our lunch, we ended up choosing the 5 course lunch for £40 with matching wines for an additional £17 (around A$88 total).

The dining room is in a classic, glamourous Art Deco style with colours of light creams and peaches, silver gilding and mirrors galore. Staff are all in pristine black and white and their service standards were exceptional. As Vikki and I were trying not to have any Australian or New Zealand wine on our trip, upon noticing one Kiwi wine on the matching wine list, we asked if they would mind swapping it for something else, which they did with no problems.

First to come out was a canape, followed by the first course an amuse bouche of pea soup....

Second course was some Scottish salmon, blood orange and avocado....

Third course was a very luscious and rich terrine. This was the start of a trip that contained a LOT of foie gras.

Fourth course was a lovely slow cooked veal breast with celeriac and watercress. It is lovely to see an under utilised cut of meat being done in really well.

Then our very summery pre-dessert which would make a wonderful dessert in it’s own right.

And finally the dessert. We saw a couple of these come out to other tables while we were having our lunch. All we saw though was the chocolate dome as it went past. When we were served ours, the dome looked huge, about the size of an inverted, medium mixing bowl. The waiters place the bowl in front of you and then they pour warm chocolate sauce in the centre of the dome which subsequently melts to reveal the hidden surprise of chocolate mousse, ice cream and house made honeycomb.

After dessert we had a glass of champagne and then were asked if we would like to tour the kitchens and finish our champagne in the lounge, a subtle way of moving us from our table so they could reset it. Of course we ran in to an Aussie chef while being shown the kitchen. We asked where we could get a good burger and he pointed us in the direction of Gordon Ramsay’s latest  restaurant Bread Street Kitchen

Bread Street Kitchen was our second taste of Gordon Ramsay's restaurant empire. Located on Bread Street, near St Paul's Cathedral, it occupies 2 floors in a corner of the very modern 1 New Change shopping/office centre. Ground floor is a funky bar, upstairs is the restaurant. Both the bar and restaurant are fitted out in an industrial chic style with lots of bare metal and air conditioning ducts and electrical conduit. The whole area is divided into sections with banquette seating and tables interspersed here and there. Reconditioned lighting has been bought from second hand stores and gives a retro aspect to the room, be it hanging from the ceiling or placed on the top of the banquettes. The classic black and white bistro style floor is a great juxtaposition to the industrial look. The bar also does duty for coffees and breakfasts in the morning.

One of the dining sections

The menu at Bread Street Kitchen has a bit of everything. They have a Raw Bar(oysters etc), wood fired oven,  grills, etc. Vikki had a burger which after seeing it I wish that I had ordered it, I ordered seared yellowfin tuna with a salad of greens, quail egg and shaved fennel. We also had a French white wine which was a great choice.

Our meals

My JLC AMVOX III

Our third Gordon Ramsay restaurant was Maze. Located on Grosvenor Square, just down the road from Claridges, it is located in a lovely old sandstone building, with lots of embassies as neighbours. The interior is quite modern and refined, medium woods, neutral colours, enhanced with the odd splash of colour make for a relaxing room.

We opted for the four course set menu which, surprisingly, you were able to pick the four dishes you wanted. Vikki and I both had the same starter and main but had different second and fourth courses.

The menu board at Maze

Interior Maze

Table setting at Maze

Pressed chicken and foie gras, blood orange, hazelnuts

Pork dumplings, radish, aromatic mushroom broth

Hash brown, bacon and egg, wild garlic

Braised feather blade steak, pommes puree, 
shimeji mushroom and togarishi spice

Of course where I go so does my JLC AMVOX III

Banana and date parfait, butterscotch, walnuts

Apple terrine, rhubarb, custard ice cream

The three Gordon Ramsay restaurants we ate at were fantastic. We discovered that the best way to eat in London is to do the fancy restaurants at lunch time as you can take advantage of the set lunch menus, which are quite cheaper than dining a la carte for dinner. Often they also have matched wines for each course also at a good price.