About eighteen months ago when I was posting on the Timezone Hublot forum, an unexpected email by Emil hit my inbox. From this simple act and of course a few long lunches and drinks in between LOL, spawned the idea and my personal mission to inspire Jean Claude Biver (JCB) to visit the land down-under.
This all came to fruition on the 22nd of October 2009. The venue was carefully chosen so as to complement the theme of the night. Situated in the dress circle of the harbour, Quay restaurant has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge.
The food created by Executive Chef Peter Gilmore is equally awe-inspiring, innovative and celebrates the diversity of Australian cuisine. Quay did live up to its reputation and the food was definite ‘fusion’.
The service was attentive and friendly, really couldn’t fault it. Some complained about the slow wine service but maybe this was wise. 
Some of the latest Hublot creations also caused a stir.
King Power - the name says it all.
The ladies took a strong liking to the playful avant garde colour combinations.
This night that was not so much about the Hublot watch, but more about a man’s ability to vividly communicate his passion for life, family and his work.
I’m sure that not just a few guests sensed that JCB takes immense joy in all of his endeavours with cheese making being very close to topping the list.
Importantly, the guests provided the secret ingredient that made the night such a memorable success. This was not just a gathering of the privileged and self important, rather an intentionally eclectic mix of watch lovers, serious collectors, entrepreneurs, business people, artists, sports people etc that had the boldness to converse. People just let loose and had a genuine good time.
The gang and some new friends.
We hope that we have been successful in casting the Aussie mystique and passion on JCB and the Hublot team so they boomerang back in the near future.
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